Chocolaty Nutty Rolls Recipe

Ingredients:

3/4 cup butter

200 Gms cream

1/4 cup icing sugar

1 /2 tsp vanilla Essence

2 cups Maida

2 tbsp Melted butter

2/3 cup ground Nuts

1/3 cup Raisins

2 tbsp Cinnamon

1/3 cup Granulated sugar

1/2 cup Chocolate chips

Method :

1. Mix butter with cream.

2. Now add icing sugar and Vanilla Essence.

3. Add Maida to this to make dough.

4. Divide the dough in to 3 equal parts.

5. Now roll each part in to a ball and make a chapatti kind of circle.

6. Sprinkle nuts on one circle, raisins cinnamon and sugar on another and chocolate chips on to the third one.

7. Cut in to pie shape.

8. Roll out each pie from broad end to narrow one.

9. Preheat oven on 220 degree Celsius.

10. Assemble in a baking tray and bake for 20 min until brown.